Welcome to Coco's
We're all about creating a delightful experience for our amazing customers like you. Let's tell you a little bit about us.
At Coco's, we believe that every bite should be an extraordinary one. That's why we take pride in crafting premium pastries, pies, and coffee that are simply out of this world. And the best part? You get to witness the magic happen right before your eyes! Our open kitchen concept allows you to see, smell, and feel the warmth of our creations, making your visit truly unforgettable.
But it's not just about the food. Our team is the heart and soul of Coco's. From the moment you step through our doors, you'll be greeted with kindness and a warm welcome. We're not just here to serve you; we're here to make your experience personal and memorable. We'll remember your name, your coffee order, and even your preference for sauce or relish with your sausage roll. It's the little things that make a big difference, right?
So, whether you're craving a flaky croissant, a mouthwatering pie, or a perfectly made coffee, Coco's in Carnegie, Melbourne, is the place to be. We look forward to welcoming you into our cosy patisserie.
Let us treat you to an experience that's as warm and inviting as our freshly baked pastry. We can't wait to meet you!
Our founder
Now, let's introduce you to our founder, Katherine Marks. She's not your typical pastry chef and business owner. Having tired of corporate bad behaviour, Katherine followed her passion for pastries and, more importantly, her desire for a kind and respectful workplace. At middle age, she fearlessly reinvented herself, trading her corporate wardrobe for a chef's uniform. And you know what? She's living proof that you're never too old to follow your dreams.
Although Katherine has discarded her former corporate wardrobe, her trademark red lipstick remains.
Our team
Our bakery team is headed up by Kane Neale – former Executive Pastry Chef for Shannon Bennett's Vue Group, Mork Chocolate and Weirdoughs. Our regulars know Kane – he's the 'guy with the beard'. But he's a tad camera-shy, so you'll have to pop into the shop to catch a glimpse of him.
Also bringing patisserie mastery to Coco's is Senior Pastry Chef Tootie Perez, who trained for many years at Bangkok's renowned Scene Patisserie under Asian baking icon Paulo Bairan. Tootie is our lamination expert and ensures our pastry is light, flaky and perfectly layered.
Coco's is more than just a place to indulge your taste buds. It's a haven built on values of respect and kindness, something that can be hard to find in today's fast-paced world. Our genuinely collaborative workplace empowers our team to create and produce incredible pastries, pies, and coffee. With the right tools, equipment, and environment, we're able to bring you the very best. We're all about creating a delightful experience for our amazing customers like you. Let's tell you a little bit about us.
At Coco's, we believe that every bite should be an extraordinary one. That's why we take pride in crafting premium pastries, pies, and coffee that are simply out of this world. And the best part? You get to witness the magic happen right before your eyes! Our open kitchen concept allows you to see, smell, and feel the warmth of our creations, making your visit truly unforgettable.
But it's not just about the food. Our team is the heart and soul of Coco's. From the moment you step through our doors, you'll be greeted with kindness and a warm welcome. We're not just here to serve you; we're here to make your experience personal and memorable. We'll remember your name, your coffee order, and even your preference for sauce or relish with your sausage roll. It's the little things that make a big difference, right?
So, whether you're craving a flaky croissant, a mouthwatering pie, or a perfectly made coffee, Coco's in Carnegie, Melbourne, is the place to be. We look forward to welcoming you into our cosy patisserie.
Let us treat you to an experience that's as warm and inviting as our freshly baked pastry. We can't wait to meet you!